Our last morning in Siem Reap, rather than getting all sweaty and dirty at the temples, we opted to take a private cooking class. Using fresh ingredients, we prepared fried spring rolls, Khmer curry, and a banana-cream dessert.
What beautiful arrangements of fresh ingredients!
The chefs.
The chefs hard at work.
That's right... I'm training my husband in domestic duties...
He's a natural.
Dig in! 
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